Episode 123: Food and Design Part 1 LA Design Festival
Pairing passions is one of our favorite pastimes here at Convo By Design. We will present you with conversations that mix, blend, tweak, share and mash every time. The LA Design Festival presented a conversation on Food and Design and you are going to eat it up. Following is part one of this fantastic exchange moderated by Patrick Frederickson, board member of AIGA and it features an eclectic group of panelists from Soylent, Brothecary and Take Flight Coffee. How does packaging affect the success of a restaurant or edible product? How can design be consumed? Play on words? Of course, but think about it, cooking is truly the only art form that uses all the senses. Enjoy this well seasoned convo from the LA Design Festival.
Timothy Corrigan is a master when it comes to design and branding. Learn how Corrigan found inspiration from the 1920's and 30's when Cartier and Tiffany & Co. were making stunning silver design. Corrigan used this inspiration to create a stunning line (two actually) of bathroom fixtures that are unique works of art. This is the story of a driven interior designer who crafted THG Paris lines called West Coast and Grand Central for those who love to be surrounded by art.